Cooking RecipesDessert Recipes

Tiramisu Cake

Tiramisu cake is a classic Italian dessert that has become a favorite all over the world. The name “tiramisu” translates to “pick me up” in Italian, which is fitting for this delightful treat. The dish is made with layers of ladyfingers, soaked in espresso or strong coffee, that are alternated with a creamy mixture of mascarpone cheese, eggs, sugar, and cocoa powder. The dessert is often chilled in the refrigerator before serving, which helps to firm up the layers and give the dish its characteristic texture. Tiramisu is a perfect balance of flavors, with rich and creamy mascarpone cheese and bold and bitter coffee. It’s a perfect dessert to end a meal, and also great to enjoy with a cup of coffee or tea. There are many variations of tiramisu, and each one is a delicious treat that you can enjoy with your friends and family.

Here’s a recipe for a classic Tiramisu cake:


  • 6 egg yolks
  • 1 cup of granulated sugar
  • 1 1/2 cups of mascarpone cheese
  • 1 1/4 cups of heavy cream
  • 2 cups of strong espresso or coffee, cooled
  • 1/2 cup of Marsala wine (optional)
  • 24 ladyfingers
  • Cocoa powder, for dusting


In a large mixing bowl, beat the egg yolks and sugar together until light and fluffy.

In a separate bowl, beat the heavy cream until stiff peaks form.

Gently fold the mascarpone cheese into the egg yolk mixture until smooth.

Carefully fold the whipped cream into the mascarpone mixture.

In a shallow dish, mix together the cooled espresso or coffee and Marsala wine (if using).

Dip the ladyfingers into the espresso mixture, allowing them to absorb the liquid but not become too soggy.

Line the bottom of a 9×13-inch dish with a layer of ladyfingers. Spread a layer of the mascarpone mixture over the ladyfingers. Repeat layering the ladyfingers and mascarpone mixture until all ingredients are used up, ending with a layer of the mascarpone mixture on top.

Dust the top of the tiramisu with cocoa powder.

Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the ladyfingers to soften.

Slice and serve chilled.


This recipe can be adjusted to your taste, if you want it sweeter or less sweet you can adjust the sugar.

Here are a few tips and variations to the classic tiramisu recipe:

Instead of using espresso or coffee, you can try using other liquids like tea, or even fruit juice to give the dish a unique flavor.

To give the tiramisu a more intense coffee flavor, you can add instant coffee granules to the mascarpone mixture.

For a lighter version of tiramisu, you can use whipped egg whites instead of heavy cream for the mascarpone mixture.

To make individual servings, you can use small cups or glasses instead of a large dish.

To add a little crunch, you can sprinkle chopped nuts or chocolate shavings on top of the tiramisu before serving.

If you want to make the tiramisu ahead of time, it can be stored in the refrigerator for up to 3 days.

We hope these tips and variations will help you to make a delicious Tiramisu. Enjoy!

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