Strawberry Crunch Cake is a delicious dessert that combines the sweet, juicy flavor of strawberries with a crunchy, biscuit-like texture. It’s typically made with a layer of strawberry-flavored cake topped with a layer of whipped cream and crumbled biscuit or cookie pieces. Some variations may also include a layer of fresh strawberries or strawberry jam.
Strawberry Crunch Cake is a fun and flavorful dessert that is sure to be a hit with family and friends. It’s perfect for potlucks, picnics, or any other occasion where you want to serve up something sweet and satisfying.
Here is a recipe for a homemade Strawberry Crunch Cake:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp confectioners’ sugar
- 1 pint fresh strawberries, hulled and sliced
Instructions:
Preheat your oven to 350°F (180°C).
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the flour to the butter mixture, mixing well to combine.
Press the dough into the bottom of a 9×9-inch square baking pan.
Bake the crust for 15-20 minutes, or until it is lightly golden brown. Remove the pan from the oven and set it aside to cool.
In a large mixing bowl, beat the heavy cream until stiff peaks form. Add the confectioners’ sugar and mix until it is fully incorporated.
Spread the whipped cream over the cooled crust. Top with the sliced strawberries.
Cut the cake into squares and serve.
Here are a few more ideas for variations on the Strawberry Crunch Cake recipe:
Add a layer of strawberry jam:
For a burst of extra strawberry flavor, try spreading a layer of strawberry jam over the cooled crust before adding the whipped cream and sliced strawberries.
Use a different type of biscuit or cookie:
If you don’t have graham crackers or shortbread cookies on hand, you can use any type of biscuit or cookie that you like for the crunchy layer. Some options could include vanilla wafers, gingersnaps, or chocolate wafers.
Make a no-bake version:
If you don’t want to bake a cake, you can make a no-bake version of Strawberry Crunch Cake by using a store-bought or homemade graham cracker crust as the base. Simply spread a layer of whipped cream over the crust, top with sliced strawberries, and chill in the fridge until ready to serve.
Add a layer of cheesecake:
For a creamy, rich twist on the traditional Strawberry Crunch Cake, try adding a layer of cheesecake between the crust and the whipped cream. Simply mix together some softened cream cheese, sugar, and vanilla extract, and spread it over the cooled crust before adding the whipped cream and strawberries.
We hope these ideas give you some inspiration for creating your own delicious Strawberry Crunch Cake! Enjoy!
