Spinach-Artichoke Zucchini Bites are a delicious and healthy appetizer or snack. They are made by combining chopped spinach, diced artichoke hearts, and grated zucchini, and then binding the mixture together with a mixture of cream cheese and shredded cheese. The mixture is then spooned onto small rounds of zucchini, which are baked until golden and tender.
These bites are a great way to get your vegetables in a fun and tasty way. The creamy cheese and savory flavors of the spinach and artichoke complement the mild taste of the zucchini perfectly. They are also easy to make and can be served as a snack or appetizer at parties or gatherings.
To make Spinach-Artichoke Zucchini Bites, you will need:
Ingredients:
- 2 cups chopped spinach
- 1 cup diced artichoke hearts
- 1 cup grated zucchini
- 4 ounces cream cheese, softened
- 1 cup shredded cheese (such as mozzarella or cheddar)
- Salt and pepper to taste
- 4 medium zucchini, sliced into rounds
Instructions:
To prepare the bites, first, preheat your oven to 400 degrees F (200 degrees C). In a large bowl, combine the chopped spinach, diced artichoke hearts, grated zucchini, cream cheese, and shredded cheese. Mix well until everything is well combined. Season with salt and pepper to taste.
Spoon the mixture onto the zucchini rounds, dividing it evenly among all of the slices. Place the zucchini rounds on a baking sheet and bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Serve the Spinach-Artichoke Zucchini Bites warm, garnished with additional shredded cheese if desired. They are best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.
Here are a few more ideas for variations on the Spinach-Artichoke Zucchini Bites recipe:
For an extra creamy and indulgent version, try adding a little bit of mayonnaise or sour cream to the spinach-artichoke mixture before spooning it onto the zucchini rounds. This will give the bites an extra richness and depth of flavor.
If you’re a fan of spicy flavors, try adding some diced jalapenos or a sprinkle of red pepper flakes to the spinach-artichoke mixture. This will give the bites a little bit of kick and help balance out the creamy cheese.
For a vegetarian version of the recipe, you can omit the artichoke hearts and add in some diced bell peppers or roasted red peppers for added flavor and texture. You could also try adding some diced mushrooms or olives for a more Mediterranean twist.
If you’re looking to add some protein to the bites, you could try stirring in some crumbled cooked sausage into the spinach-artichoke mixture before spooning it onto the zucchini rounds. You could also try topping the finished bites with a sprinkle of crumbled feta or goat cheese for a tangy, creamy finish.
To make the bites even more flavorful and colorful, try garnishing them with a sprinkle of fresh herbs like basil or parsley before serving. You could also try drizzling them with a little bit of balsamic vinegar or a light vinaigrette for an extra punch of flavor.
we hope these ideas inspire you to try out some new variations on the Spinach-Artichoke Zucchini Bites recipe! Enjoy!
