Spicy Bisquick sausage balls are a delicious and easy-to-make appetizer or snack that combines the convenience of Bisquick biscuit mix with spicy sausage and cheese. These sausage balls are perfect party food, as they can be made ahead of time and heated up in the oven just before serving. They are also great for game day gatherings or as a quick breakfast option. The combination of the spicy sausage and cheese pairs perfectly with the slightly sweet and buttery flavor of the Bisquick biscuit mix. Plus, they are easy to customize with different types of sausage and cheese to suit your taste preferences. Overall, spicy Bisquick sausage balls are a tasty and versatile snack that is sure to be a hit with everyone!
To make them, you’ll need Bisquick mix, grated cheese, and spicy sausage:
To begin, preheat your oven to 400°F (200°C). In a large mixing bowl, combine 1 cup of Bisquick mix with 1 cup of grated cheese. Next, crumble in 1 pound of spicy sausage and mix everything together until the ingredients are well combined.
Using your hands, roll the mixture into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are golden brown.
Serve the sausage balls hot, either on their own or with a dipping sauce. They are perfect for parties, game days, or as a savory snack any time of day.
Here is a recipe for Layered Ham and Cheese Biscuits that serves 6-8 people:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold butter, cut into small cubes
- 1 cup milk
- 1 cup diced ham
- 1 cup grated cheese (such as cheddar or mozzarella)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse sand.
- Add the milk and mix until a soft dough forms.
- On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
- Using a biscuit cutter or the rim of a glass, cut out circles of dough.
- Place half of the dough circles on a baking sheet lined with parchment paper.
- Top each dough circle with a spoonful of diced ham and a sprinkle of grated cheese.
- Cover each ham and cheese layer with another dough circle and press the edges to seal.
- Bake the biscuits for 20-25 minutes, or until they are golden brown.
- Serve the biscuits hot, either on their own or with a dipping sauce.
Here are a few more ideas for variations and variations on the Layered Ham and Cheese Biscuits recipe:
Instead of ham and cheese, try using other fillings such as sliced deli meat, cooked bacon, or diced vegetables. You can also mix and match different types of cheese for added flavor.
For a more savory biscuit, try adding herbs and spices to the dough. Some good options include minced garlic, dried parsley, or a pinch of red pepper flakes.
If you want to add some sweetness to your biscuits, try adding a little bit of honey or maple syrup to the dough. You can also top the biscuits with a sprinkle of sugar before baking for a crispy, sweet crust.
For a fun twist, try using different types of biscuit dough, such as buttermilk biscuit dough or whole wheat biscuit dough. You can also try using biscuit dough made with self-rising flour for a lighter, fluffier biscuit.
we hope these ideas inspire you to try new variations on the Layered Ham and Cheese Biscuits recipe. Enjoy!
