Smoked salmon pasta is a flavorful and delicious pasta dish that is perfect for any occasion. Made with tender spaghetti or linguine, creamy sauce, and succulent smoked salmon, this dish combines the comfort of pasta with the richness of smoked salmon to create a mouth-watering meal. With its simple preparation and easy-to-find ingredients, smoked salmon pasta is a great choice for a quick and satisfying weeknight dinner or for entertaining guests. Whether you are looking for a comforting meal to warm you up on a chilly evening or a decadent dish to impress your dinner guests, this smoked salmon pasta is sure to be a hit. So why wait? Try this delicious pasta dish today!
Here is a simple recipe for smoked salmon pasta:
- 8 oz spaghetti or linguine
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 4 oz smoked salmon, chopped
- 2 tbsp lemon juice
- 2 tbsp capers, drained
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water.
In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Pour in the heavy cream and bring to a simmer. Add the smoked salmon, lemon juice, capers, and dill.
Season with salt and pepper.
Drain the pasta and add it to the saucepan. Toss until the pasta is coated in the sauce. If the sauce is too thick, add a little bit of the reserved pasta water.
Serve immediately, topped with grated Parmesan cheese if desired.
Here are some additional tips and variations for this smoked salmon pasta dish:
For a healthier version of the dish, you can substitute the heavy cream with almond or coconut milk. This will result in a lighter sauce with a similar texture.
You can add other ingredients to the dish to suit your taste, such as cherry tomatoes, asparagus, or mushrooms. Simply sauté these ingredients with the onion and garlic in step 2.
If you prefer a thicker sauce, you can add a little bit of flour to the saucepan in step 2 and whisk it into the cream. This will help thicken the sauce and give it a creamier texture.
You can also use different types of smoked salmon in this dish, such as sockeye salmon or coho salmon. Each type of salmon has a slightly different flavor and texture, so experiment to find your favorite.
For a little extra zing, you can add a pinch of red pepper flakes to the sauce in step 3. This will give the dish a subtle heat that pairs well with the salty, smoky flavor of the salmon.
Finally, you can serve this smoked salmon pasta dish with a side of crusty bread or a simple green salad for a complete meal. Enjoy!