Skillet cornbread is a type of cornbread that is baked in a skillet, typically a cast iron skillet. It is a staple of Southern cuisine and is often served as a side dish with dishes such as chili, barbecue, and fried chicken.
Skillet cornbread is known for its crispy, crunchy crust and moist, tender interior. It is a quick and easy side dish to prepare and can be served hot or at room temperature. Some variations of skillet cornbread include adding diced jalapeños or corn kernels for added flavor and texture.
Here is a recipe for skillet cornbread:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 eggs, beaten
- 4 tablespoons melted butter
Instructions:
Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven to heat up.
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
In a separate mixing bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Carefully remove the hot skillet from the oven and coat it with a thin layer of oil or cooking spray.
Pour the cornbread batter into the skillet and smooth the top with a spatula.
Bake the cornbread in the preheated oven for 20-25 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
Let the cornbread cool in the skillet for a few minutes before slicing and serving.
You can also add diced jalapeños or corn kernels to the batter for added flavor and texture. You can also top the cornbread with a sprinkle of cheese before baking, or serve it with butter and honey on the side.
Here are a few more things you might want to know about skillet cornbread:
One of the benefits of baking cornbread in a skillet is that it creates a crispy, crunchy crust on the outside, while still keeping the interior moist and tender. The hot skillet helps to cook the edges of the cornbread more quickly, which creates a nice contrast in texture.
Skillet cornbread is often served as a side dish, but it can also be enjoyed as a snack or breakfast food. It is delicious served warm with butter and honey, or with a spoonful of jam or preserves on top.
If you don’t have a cast iron skillet, you can also bake cornbread in a regular baking dish or loaf pan. The cooking time may vary slightly, so be sure to check the bread for doneness with a toothpick before removing it from the oven.
Cornbread is a traditional part of many Southern dishes and is often served with dishes such as chili, barbecue, and fried chicken. It is also a popular choice for Thanksgiving and other holiday dinners.
There are many variations of cornbread, and each region has its own unique version. Some variations include adding diced vegetables, herbs, or cheese to the batter, or using a mixture of cornmeal and other grains such as oats or wheat flour. You can also try using different types of milk or sweeteners to vary the flavor of your cornbread. Enjoy!
