Romaine lettuce is a crunchy, nutrient-rich leafy green that is perfect for salads. When combined with sweet oranges and briny olives, it makes for a delicious and refreshing salad that is full of flavor and texture. This roasted romaine salad with oranges and olives is a simple yet sophisticated dish that is perfect for a light lunch or as a side to a larger meal. The combination of flavors and textures is truly a delight, and the addition of shaved parmesan cheese adds an extra touch of richness. Whether you’re looking for a healthy, flavorful salad or just want to mix up your usual lettuce routine, this roasted romaine salad with oranges and olives is sure to please.
Here’s a recipe for roasted romaine salad with oranges and olives:
- 1 head of romaine lettuce, cut into wedges
- 1 orange, thinly sliced
- 1/2 cup pitted olives, such as kalamata or green olives
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Shaved parmesan cheese, for serving (optional)
Preheat your oven to 400°F (200°C).
Arrange the romaine wedges on a baking sheet.
Top each wedge with a slice of orange and a few olives.
Drizzle the olive oil over the top of the wedges and season with salt and pepper.
Roast the wedges in the preheated oven for 8-10 minutes, until the edges are slightly charred and the lettuce is tender.
Serve the roasted romaine wedges immediately, topped with shaved parmesan cheese if desired.
This roasted romaine salad is a simple yet flavorful dish that makes a great side or light lunch. The combination of roasted romaine, sweet orange slices, and briny olives is a delicious contrast of flavors and textures. The orange and olives add a pop of color and flavor to the dish, and the roasted romaine gives it a slightly charred, smoky flavor.
Here are a few more ideas for variations on this roasted romaine salad:
Add some protein to make it a more substantial meal. Grilled chicken or salmon, tofu, or beans would all be great options.
Experiment with different types of olives. There are so many different types of olives to choose from, each with its own unique flavor and texture. Try using a mix of different types for added complexity.
Use different types of lettuce. If you can’t find romaine, or just want to try something different, this recipe would also work well with other types of lettuce, such as butter lettuce or iceberg lettuce.
Add some crunch with nuts or seeds. Toasted almonds, pine nuts, or sunflower seeds would all be delicious additions to this salad.
Mix up the dressing. Instead of olive oil, you could use a vinaigrette or a citrus dressing to add a different flavor to the salad.
we hope these ideas inspire you to try something new with this roasted romaine salad! Enjoy!