Cooking RecipesBrunch Recipes

Rice Krispies Treats

Rice Krispies Treats are a classic and beloved dessert that has been enjoyed by people of all ages for decades. Made with just a few simple ingredients, including Kellogg’s Rice Krispies cereal, melted butter, and marshmallows, these treats are quick and easy to make and are the perfect sweet snack. They are a staple at children’s parties and events, and can also be enjoyed as a simple sweet treat. With its gooey, chewy texture and delicious, sweet taste, this recipe is sure to satisfy any sweet tooth. Whether you’re looking for a fun dessert to make with the kids, or just a tasty treat to enjoy on your own, Rice Krispies Treats are a great choice.

Here is a recipe for making this recipe at home:


  • 6 cups of Kellogg’s Rice Krispies cereal
  • 4 cups of marshmallows
  • 4 tablespoons of butter


Melt the butter in a large pot over medium heat.

Once the butter is melted, add the marshmallows and stir constantly until they are completely melted.

Remove the pot from heat and add the Rice Krispies cereal, stirring until the cereal is evenly coated with the marshmallow mixture.

Transfer the mixture to a buttered 9×13-inch baking pan and press it firmly and evenly into the pan.

Allow the treats to cool and solidify for at least 30 minutes before cutting them into squares and serving.


You can also add some variations to this recipe like chocolate chips, peanut butter or nuts before step 3, also you can add some food color to make the treats more visually appealing.

Here are a few more variations and tips for making Rice Krispies Treats:

Chocolate Rice Krispies Treats:

To make chocolate Rice Krispies Treats, simply add 1 cup of chocolate chips to the marshmallow mixture before adding the cereal.

Peanut Butter Rice Krispies Treats:

To add a peanut butter twist, replace half of the butter with an equal amount of creamy peanut butter.

Colored Rice Krispies Treats:

To add color to your treats, you can add a few drops of food coloring to the marshmallow mixture before adding the cereal.

Marshmallow Substitute:

If you don’t have marshmallows, you can use marshmallow fluff or even whipped cream instead.

To make it more healthy you can use brown rice Krispies, honey, instead of sugar, and use coconut oil instead of butter

For a fun and festive touch, you can shape the treats into different shapes using cookie cutters or press them into silicone molds before they cool and solidify.

This recipe can be stored in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can store them in the refrigerator for up to a week or even freeze them for up to three months.

You can also add some toppings like frosting, chocolate drizzle, or even nuts to give your treats a different flavor and texture.

These are just a few ideas to get you started. With a little creativity and experimentation, you can come up with your own unique variations of Rice Krispies Treats. Enjoy!

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