Potato bread is a type of bread that is made with mashed potatoes, flour, and other ingredients. It is typically soft and moist, with a slightly denser texture than regular white bread. The potato gives the bread a subtle, earthy flavor and adds moisture, which helps to extend its shelf life. Potato bread can be enjoyed in a variety of ways, such as toasted with butter or as sandwich bread. It can also be used to make French toast or croutons. Some people like to add herbs or spices to their potato bread dough for added flavor. Overall, potato bread is a tasty and versatile option that can be enjoyed in many different ways.
Here’s a simple recipe for homemade potato bread:
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1 cup warm milk
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package (2 1/4 teaspoons) of active dry yeast
- 3 1/2 to 4 cups of all-purpose flour
Peel and cut the potatoes into small pieces. Boil them in a pot of water until they are soft and can be easily mashed.
In a large mixing bowl, combine the mashed potatoes, milk, butter, sugar, and salt. Stir until well combined.
Add the yeast to the mixture and stir until it is dissolved.
Gradually add in the flour, starting with 3 1/2 cups and adding more as needed, until the dough comes together in a cohesive ball. Knead the dough for about 5 minutes, until it is smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and set it aside in a warm place to rise for about 1 hour, or until it has doubled in size.
Punch down the dough and transfer it to a greased loaf pan. Cover the pan with a towel and set it aside in a warm place to rise for an additional 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the bread for 30-35 minutes, or until it is golden brown on top.
Remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade potato bread! You can slice it and serve it as is, or toast it and spread it on some butter or jam. It’s also delicious as sandwich bread.
Here are a few more tips and ideas for making and serving potato bread:
You can use either instant or active dry yeast in this recipe. If you use instant yeast, you can add it directly to the dry ingredients. If you use active dry yeast, you will need to dissolve it in the warm milk before adding it to the other ingredients.
If you don’t have any mashed potatoes on hand, you can also use instant mashed potato flakes to make the bread. Just follow the package instructions to prepare the mashed potatoes and use them in place of the fresh mashed potatoes.
You can add herbs or spices to the bread dough for added flavor. Some suggestions include dried rosemary, thyme, or basil, or a pinch of garlic or onion powder. You can also stir in some shredded cheese for a savory twist.
To make potato rolls or buns, divide the dough into smaller pieces and shape them into balls. Place them on a baking sheet and bake for about 15-20 minutes, or until golden brown.
Potato bread is delicious toasted and served with butter or your favorite spread. It’s also great as sandwich bread or used to make French toast or croutons.
We hope these tips and ideas help you enjoy your potato bread even more! Enjoy!