Cooking RecipesLunch & Dinner

Peanut Butter Chicken

Peanut Butter Chicken is a delectable and flavor-packed dish that is loved by many. Originating from Southeast Asia, this dish combines the rich and nutty flavor of peanut butter with tender chicken pieces to create a mouth-watering combination. Whether you are looking for a quick and easy weeknight dinner or a special dish to impress your guests, peanut butter chicken is a perfect choice. The dish is versatile, and you can adjust the level of spiciness, sweetness, and creaminess to suit your taste. Whether you choose to stir-fry or bake it, this recipe is always a hit with its delicious and satisfying taste.

Here is a simple Peanut Butter Chicken Recipe:


  • 1.5 lbs boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon grated ginger
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons vegetable oil
  • Green onions, chopped for garnish
  • Steamed rice, for serving


In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes (if using) until smooth.

Add the chicken pieces to the bowl and stir to coat with the peanut butter mixture. Cover and marinate in the refrigerator for at least 30 minutes or up to overnight.

Heat the oil in a large pan or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.

Serve the peanut butter chicken over steamed rice and garnish with chopped green onions.

Here are a few more tips and variations you can try with this recipe:

For a thicker sauce, you can add a tablespoon of cornstarch to the marinade before adding the chicken.

To make the dish spicier, you can add more red pepper flakes or use a spicy chili sauce in place of the soy sauce.

If you prefer a sweeter sauce, you can increase the amount of honey in the marinade.

You can also add other vegetables such as bell peppers, carrots, or broccoli to the stir-fry for a complete meal.

For a creamier texture, you can add a little bit of coconut milk to the sauce before cooking.

To make this dish gluten-free, you can use tamari sauce instead of soy sauce.

To make it even more flavorful, try using roasted peanut butter instead of creamy peanut butter.

Enjoy experimenting with these variations and make this peanut butter chicken recipe your own!

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