Cooking RecipesBread Recipes

Peanut Butter Bread

Peanut butter bread is a delicious and easy-to-make bread that is perfect for anyone who loves peanut butter. Made with just a few simple ingredients such as flour, baking powder, salt, sugar, milk, an egg, and peanut butter, this bread is a tasty treat that can be enjoyed as a snack or as part of a meal. Whether you prefer sweet or savory bread, this bread is a versatile recipe that can be modified to suit your taste. Whether you’re looking for a simple snack or a new twist on a classic recipe, peanut butter bread is sure to become a family favorite. So, give this recipe a try and enjoy the delicious taste of peanut butter in a whole new way.

Here is a simple recipe for peanut butter bread that you can try at home:


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup creamy peanut butter


Preheat your oven to 350 degrees Fahrenheit and grease a loaf pan.

In a medium-sized bowl, mix together the flour, baking powder, salt, and sugar.

In a separate bowl, whisk together the milk, egg, and peanut butter until smooth.

Add the wet ingredients to the dry ingredients and stir until the dough comes together.

Pour the dough into the prepared loaf pan and smooth the top.

Bake the bread in the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Optional: You can add in other ingredients such as chocolate chips or nuts to give the bread added flavor and texture. Just stir them into the dough before baking.

Here are a few more things you might want to know about peanut butter bread:

Peanut butter bread can be served as a sweet or savory snack, depending on your preference. If you want sweeter bread, you can add more sugar to the recipe or sprinkle the top of the bread with a little extra sugar before baking. If you prefer savory bread, you can omit the sugar or reduce the amount called for in the recipe.

This bread can be served on its own or with a spread such as a peanut butter, cream cheese, or jelly. It is also delicious toasted and served with butter or honey.

Peanut butter bread is a great option for those with food allergies or dietary restrictions, as it is naturally gluten-free and can be made with a dairy-free milk alternative. Just be sure to use peanut butter that does not contain any added ingredients such as dairy.

This bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze the bread for up to 3 months and thaw it in the refrigerator or at room temperature when you are ready to eat it.

If you want to add a little extra flavor to your peanut butter bread, you can try adding some spices such as cinnamon or nutmeg or adding a layer of chocolate chips or nuts to the top of the bread before baking. You can also try adding in some chopped dried fruit or grated coconut for a tropical twist. The possibilities are endless! Enjoy!

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