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Nutty Peppermint Chocolate Biscotti

Nutty peppermint chocolate biscotti is a delicious and festive holiday treat that combines the crunchy texture of biscotti with the rich flavors of nuts, peppermint, and chocolate. This recipe is easy to make and is sure to be a hit with anyone who loves the combination of sweet and savory flavors. Whether you enjoy them with a cup of coffee or hot cocoa or gift them to friends and family as a special treat, nutty peppermint chocolate biscotti is a delightful and satisfying snack that is perfect for the holiday season.

It is made with a mixture of nuts, such as almonds or hazelnuts, peppermint extract, and chocolate chips, which gives it a delightful combination of flavors and textures.

To make nutty peppermint chocolate biscotti, you will need the following ingredients:


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon peppermint extract
  • 1 cup chopped nuts, such as almonds or hazelnuts
  • 1 cup chocolate chips


To prepare the biscotti, start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the peppermint extract. Gradually add the dry ingredients to the butter mixture and mix until well combined. Stir in the nuts and chocolate chips.

Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide. Transfer the logs to the prepared baking sheet and bake for 25-30 minutes, or until lightly golden. Remove from the oven and let cool for 10 minutes.

Using a serrated knife, cut the logs into 1/2-inch slices. Place the slices, cut side down, on the baking sheet and bake for an additional 10-15 minutes, or until lightly toasted. Allow the biscotti to cool completely before serving or storing in an airtight container.

Here are a few more ideas for making and enjoying nutty peppermint chocolate biscotti:

Mix up the nuts:

You can use any type of nuts you like in this recipe. Some good options include almonds, hazelnuts, pistachios, and pecans. You can also use a combination of different nuts to add even more flavor and texture.

Add some extra flavor:

In addition to the peppermint extract, you can try adding other flavors to the biscotti dough. For example, you could try adding a teaspoon of vanilla extract or almond extract for a different twist on the classic recipe.

Make them chocolatey:

If you love chocolate, you can add even more chocolate to the biscotti by drizzling melted chocolate over the baked and cooled biscotti. Simply melt some chocolate chips in the microwave or in a double boiler and then use a spoon or a pastry bag to drizzle the chocolate over the biscotti.

Serve them with a warm drink:

Nutty peppermint chocolate biscotti is a great treat to enjoy with a warm drink, such as coffee, hot cocoa, or tea. The crunchy texture and rich flavors of the biscotti are the perfect complements to a warm and comforting drink.

Gift them to friends and family:

These biscotti make a great gift for the holidays or any special occasion. You can package them in a pretty tin or box and give them to friends and family as a tasty and thoughtful present.

We hope these ideas inspire you to try making and enjoying nutty peppermint chocolate biscotti. They are a delicious and festive treat that is sure to be a hit with anyone who loves the combination of nuts, peppermint, and chocolate. Enjoy!

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