Layered ham and cheese biscuits are a delicious and hearty breakfast or brunch dish that is sure to satisfy any appetite. These biscuits are made with layers of flaky, buttery biscuit dough, sliced ham, and cheese, which are then baked until golden and bubbly. The combination of savory ham and melted cheese within the buttery biscuit creates a mouthwatering flavor that is hard to resist. These biscuits are easy to make and can be served as a standalone dish or as part of a larger breakfast spread. Whether you’re hosting a breakfast gathering or simply looking for a tasty breakfast option, layered ham and cheese biscuits are a delicious choice.
Layered ham and cheese biscuits are a versatile and convenient breakfast option that can be enjoyed any day of the week. They are simple to prepare and only require a few ingredients, making them a great choice for busy mornings or last-minute breakfast plans.
To make layered ham and cheese biscuits, you will need biscuit dough, sliced ham, and grated cheese. You can use store-bought biscuit dough or make your own using flour, baking powder, salt, butter, and milk. Once you have your biscuit dough prepared, you can begin layering the ingredients. Start by rolling out the dough and cutting it into circles or squares. Place a slice of ham and a sprinkle of cheese on top of each biscuit piece, then cover with another biscuit piece and press the edges together to seal. Repeat this process until you have used all of the ingredients.
(Layered Ham and Cheese Biscuits)
Bake the biscuits in the oven until they are golden brown and the cheese is melted and bubbly. Once they are done, remove them from the oven and let them cool for a few minutes before serving. You can serve the biscuits as is, or you can add a little bit of mustard or mayonnaise for added flavor.
Overall, layered ham and cheese biscuits are a tasty and convenient breakfast or brunch option that is sure to please any crowd. They are easy to prepare and can be customized to suit your taste preferences. Whether you’re looking for a quick breakfast on the go or a heartier meal to start your day, layered ham and cheese biscuits are a delicious choice.
Here are the ingredients you will need to make layered ham and cheese biscuits:
Ingredients:
- Biscuit dough (store-bought or homemade)
- Sliced ham
- Grated cheese (such as cheddar or Colby Jack)
- Mustard or mayonnaise (optional)
For homemade biscuit dough, you will need the following additional ingredients:
- All-purpose flour
- Baking powder
- Salt
- Butter
- Milk
Instructions:
To make the biscuits, you will first need to prepare the biscuit dough according to your recipe or package instructions. Then, you can begin layering the ingredients. Roll out the biscuit dough and cut it into circles or squares. Place a slice of ham and a sprinkle of cheese on top of each biscuit piece, then cover with another biscuit piece and press the edges together to seal. Repeat this process until you have used all of the ingredients.
Bake the biscuits in the oven according to your biscuit dough recipe or package instructions, until they are golden brown and the cheese is melted and bubbly. Once they are done, remove them from the oven and let them cool for a few minutes before serving. You can serve the biscuits as is, or you can add a little bit of mustard or mayonnaise for added flavor.
Layered ham and cheese biscuits are a delicious and hearty breakfast or brunch option that is perfect for any occasion. They are easy to prepare and only require a few simple ingredients, making them a great choice for busy mornings or last-minute breakfast plans.
In addition to being quick and easy to make, layered ham and cheese biscuits are also highly customizable. You can use your favorite type of biscuit dough, ham, and cheese to suit your taste preferences. For example, you can use homemade biscuit dough made with whole wheat flour for a healthier option, or you can use store-bought biscuit dough for a more convenient option.
You can also experiment with different types of ham and cheese to find the combination that you like best.
Another great thing about layered ham and cheese biscuits is that they can be served as a standalone dish or as part of a larger breakfast spread. They are perfect for serving at breakfast gatherings or as a tasty breakfast option for the whole family. You can serve them with a side of scrambled eggs, fruit, and coffee or tea for a complete breakfast experience.
Overall, layered ham and cheese biscuits are a delicious and convenient breakfast or brunch option that is sure to please any crowd. Whether you’re looking for a quick breakfast on the go or a heartier meal to start your day, these biscuits are a tasty choice.
