Korean egg bread, also known as gyeran-ppang, is a popular street food in South Korea. It is a small, soft bread roll filled with a whole egg. The bread dough is made with flour, milk, sugar, yeast, and eggs, and is typically flavored with a little bit of salt. The dough is rolled out into small circles, a whole egg is cracked into the center of each circle, and the dough is then folded over the egg to enclose it. The bread is then baked in a special pan until the dough is cooked and the egg is set.
Korean egg bread is usually served hot and is often enjoyed as a snack or a light meal. It is also a popular choice for breakfast or as an afternoon pick-me-up. Some variations of Korean egg bread include adding other ingredients such as cheese or vegetables, to the center of the bread before it is baked.
Here is a recipe for Korean egg bread:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 2 eggs
- 4 tablespoons unsalted butter, melted
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add the warm milk and one of the eggs, and mix until a soft dough forms.
Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a cloth, and set it aside to rise for about 1 hour, or until it has doubled in size.
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball.
Flatten each ball of dough into a circle about 4 inches in diameter. Crack an egg into the center of each circle.
Fold the edges of the dough over the egg, sealing it inside.
Place the bread rolls into a greased muffin tin. Brush the tops of the rolls with the remaining egg, and sprinkle them with a little bit of salt.
Bake the bread rolls in a 350°F oven for 20-25 minutes, or until they are golden brown.
Remove the bread rolls from the oven and brush them with the melted butter.
Here are a few more things you might want to know about Korean egg bread:
In South Korea, Korean egg bread is often sold by street vendors, who prepare the bread on small portable grills. It is a popular snack that can be found at almost any street food market or fair.
Korean egg bread is often served with a variety of dipping sauces or spreads, such as ketchup, honey, or mustard. Some people also like to sprinkle a little bit of sugar or powdered sugar over the top of the bread for an added sweet touch.
Korean egg bread is a popular choice for breakfast or as an afternoon snack, but it can also be enjoyed as a light meal or as part of a larger spread of food. It pairs well with a variety of other dishes, such as soups, salads, and sandwiches.
If you want to add a little bit of extra flavor to your Korean egg bread, you can try adding some chopped vegetables or cheese to the center of the bread before folding it over and baking it. This can add an extra layer of flavor and texture to the finished bread.
we hope this gives you a better understanding of Korean egg bread and inspires you to try making it at home! Enjoy!