Instant vanilla pudding is a type of dessert made by mixing together milk, sugar, and flavorings, then thickening the mixture with a cornstarch-based powder. It is quick and easy to prepare, as the name suggests, and requires no cooking on the stove. Simply whisk together the dry pudding mix and cold milk in a bowl until smooth, then let it sit for a few minutes until it thickens. You can also add in other ingredients like vanilla extract, fruit, or whipped cream for added flavor and texture. Instant vanilla pudding is a classic dessert that is enjoyed by people of all ages. It can be eaten on its own as a creamy, comforting snack, or used as a topping or filling in a variety of sweet treats.
Here is a recipe for making instant vanilla pudding at home:
Ingredients:
- 1 cup cold milk
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups cold milk
- 1 tsp vanilla extract
Instructions:
In a medium saucepan, whisk together the 1 cup of cold milk, sugar, cornstarch, and salt until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
Remove the saucepan from the heat and stir in the remaining 2 cups of cold milk and the vanilla extract.
Pour the pudding into a bowl or individual serving dishes and cover with plastic wrap, making sure to press the wrap directly onto the surface of the pudding to prevent a skin from forming.
Chill the pudding in the refrigerator for at least 2 hours before serving.
Optional toppings:
- Whipped cream
- Chopped nuts
- Fresh fruit
- Crushed cookies crackers
Here are a few more things you might be interested to know about instant vanilla pudding:
One of the great things about instant vanilla pudding is that it is very versatile. You can use it as a base for other flavors by adding in different extracts or liqueurs, or you can mix in other ingredients like fruit, nuts, or chocolate chips.
If you want to make a healthier version of instant vanilla pudding, you can use low-fat or non-dairy milk, and substitute some of the sugar with a natural sweetener like honey or maple syrup.
You can also use instant vanilla pudding as a topping for cakes, pies, and other baked goods. Simply spread the pudding over the top of the dessert and chill until set.
Instant vanilla pudding is a great option for people with food allergies, as it is usually made with non-allergenic ingredients like cornstarch and milk. However, it is always a good idea to check the ingredient list to make sure it is safe for you to eat. Enjoy!
