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Fried Chicken Biscuits with Rosemary Hot Honey

Fried Chicken Biscuits with Rosemary Hot Honey

Fried chicken biscuits with rosemary hot honey is a delicious and indulgent breakfast or brunch dish that combines the savory and crispy flavors of fried chicken with the warmth and sweetness of biscuits and hot honey. The fried chicken is coated in a spiced and seasoned batter and then fried to a golden brown, while the biscuits are soft and fluffy, and the hot honey is infused with the aromatic and earthy flavors of rosemary. This dish is sure to satisfy any appetite and is perfect for sharing with friends and family.

There’s a lot more to say about fried chicken biscuits with rosemary hot honey. For one thing, it’s a great way to enjoy fried chicken in a new and unexpected way. While fried chicken is often served as a main course with sides like mashed potatoes and gravy, this recipe transforms it into a breakfast or brunch dish by serving it on top of a biscuit and drizzling it with hot honey. The biscuits and hot honey add a touch of sweetness to balance out the savory fried chicken, making for a well-rounded and satisfying meal.

(Fried Chicken Biscuits with Rosemary Hot Honey)

In addition to its delicious flavors, this dish is also relatively easy to make. The fried chicken can be prepared in advance and reheated when you’re ready to serve, and the biscuits can be made from a mix or from scratch using a simple recipe. The hot honey is also easy to prepare – all you need is honey, butter, and rosemary. Simply combine these ingredients in a saucepan and heat until the butter is melted and the mixture is well combined.

Fried chicken biscuits with rosemary hot honey are a great dish to serve for a special occasion or just as a treat on a lazy weekend morning. Whether you’re making it for yourself or for a group of friends, it’s sure to be a hit!

To make fried chicken biscuits with rosemary hot honey, you will need the following ingredients:


For the fried chicken:

  • Boneless, skinless chicken breasts
  • Buttermilk
  • Flour
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Vegetable oil

For the biscuits:

  • Self-rising flour
  • Cold butter
  • Milk

For the rosemary hot honey:

  • Honey
  • Fresh rosemary
  • Red pepper flakes


To start, you will need to make fried chicken. Begin by marinating the chicken breasts in buttermilk for at least an hour or overnight. This will help to tenderize the chicken and give it a juicy, flavorful finish.
Next, mix together the flour, salt, pepper, garlic powder, onion powder, and paprika in a shallow dish. Dredge the marinated chicken in the flour mixture, coating it evenly on all sides.

Heat some vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated chicken in the skillet and cook for about 4-5 minutes on each side, or until it is golden brown and cooked through. Remove the chicken from the skillet and set it aside to cool.

While the chicken is cooling, you can make the biscuits. In a medium bowl, mix together the self-rising flour and a pinch of salt. Cut the cold butter into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Add enough milk to the mixture to form a soft dough.

On a lightly floured surface, roll out the biscuit dough and use a biscuit cutter or a glass to cut out round shapes. Place the biscuits on a baking sheet and bake them in a preheated oven at 425°F for about 12-15 minutes, or until they are golden brown.

To make the rosemary hot honey, combine the honey, fresh rosemary, and red pepper flakes in a small saucepan. Heat the mixture over medium heat until it is hot and the rosemary has released its flavor. Remove the pan from the heat and let the hot honey cool for a few minutes.

To assemble the fried chicken biscuits, split the biscuits in half and place a piece of fried chicken on the bottom half of each biscuit. Drizzle some of the rosemary hot honey over the top of the chicken, and then top with the other half of the biscuit. Serve the fried chicken biscuits warm and enjoy!

Here are a few more ideas for making your fried chicken biscuits with rosemary hot honey even more delicious:

If you like your fried chicken with a little extra kick, try adding some cayenne pepper or chili powder to the flour mixture before you coat the chicken.

To make the biscuits even flakier and more tender, try using a mixture of cold butter and shortening instead of just butter. This will help to create layers in the biscuit dough, resulting in a flakier texture.

If you want to give your rosemary hot honey even more depth of flavor, try adding a little bit of minced garlic or shallots to the mixture as it heats up. If you don’t have self-rising flour on hand, you can make your own by mixing together all-purpose flour, baking powder, and salt. For every cup of all-purpose flour, use 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

(Fried Chicken Biscuits with Rosemary Hot Honey)

For an extra crispy crust on your fried chicken, try double dipping the chicken in the flour mixture. After the initial coat, dip the chicken back into the buttermilk and then coat it again in the flour mixture before frying.

If you want to make your fried chicken biscuits with rosemary hot honey even more decadent, try topping them with a little bit of melted cheese or a spoonful of your favorite condiments, such as ranch dressing or mayonnaise.

we hope these suggestions help to inspire you as you create your own delicious fried chicken biscuits with rosemary hot honey! Enjoy!

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