Coconut Curry Salmon is a delicious and flavorful dish that combines the rich and creamy taste of coconut milk with the warm spices of curry. This dish is perfect for those who love bold flavors and is an easy and satisfying meal to make for dinner. With its simple ingredients, including salmon, coconut milk, and spices, it is a healthy and tasty meal that can be enjoyed on its own or served over rice or other sides. Whether you’re a seafood lover or simply looking for a new and exciting dish to add to your dinner rotation, Coconut Curry Salmon is a must-try.
Here is a simple Coconut Curry Salmon recipe :
Ingredients:
- 4 salmon fillets
- 1 can of coconut milk
- 1 tablespoon of curry powder
- 1 tablespoon of grated ginger
- 2 cloves of minced garlic
- 1 diced onion
- 1 diced red bell pepper
- 1 diced green bell pepper
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Salt and pepper to taste
Instructions:
Heat a large saucepan over medium heat and add the coconut milk, curry powder, ginger, and garlic. Stir to combine.
Add the onion, and red and green bell peppers, and let it cook for 2-3 minutes or until the vegetables are soft.
Add the salmon fillets to the pan and let them cook for 4-5 minutes on each side, or until they are cooked through.
In a small bowl, whisk together the cornstarch and water. Stir this mixture into the saucepan to thicken the sauce.
Season the sauce with salt and pepper to taste.
Serve the salmon with the sauce spooned over the top and enjoy with rice or other sides of your choice.
Here are some tips to make your Coconut Curry Salmon even more delicious:
Use full-fat coconut milk for the richest and creamiest sauce.
Adjust the level of spiciness to your liking by using more or less curry powder.
For a brighter flavor, add a squeeze of fresh lime juice before serving.
If you want a thicker sauce, increase the amount of cornstarch used to thicken it.
Try adding other vegetables such as carrots, zucchini, or eggplant to the dish for extra texture and nutrition.
To make this dish even healthier, you can bake the salmon instead of pan-frying it.
Serve the Coconut Curry Salmon over quinoa or brown rice for a complete and healthy meal.
We hope these tips help make your Coconut Curry Salmon even more delicious. Enjoy your cooking!
