Cinnamon swirl bread is a type of bread that is made with a sweet cinnamon mixture swirled throughout the dough. It is often baked in the form of a loaf or braided bread and has a soft and fluffy texture with a slightly crisp crust. The bread can be served as a breakfast or dessert bread and is often enjoyed with butter or cream cheese spread on top. To make cinnamon swirl bread, you can start by making a basic bread dough and rolling it out into a large rectangle. Then, you can spread a mixture of melted butter, sugar, and cinnamon over the dough, and roll it up tightly. The dough is then placed in a loaf pan or braided and baked until it is golden brown. Some variations of cinnamon swirl bread may also include the addition of nuts, raisins, or other dried fruit to the dough. Overall, cinnamon swirl bread is a delicious and indulgent treat that is perfect for any occasion.
Here is a recipe for homemade cinnamon swirl bread:
Ingredients:
- 1 cup milk
- 2 tablespoons butter
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
For the cinnamon filling:
- 1/2 cup butter, melted
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
Instructions:
In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from heat and let cool until it is lukewarm.
In the bowl of a stand mixer, combine 1 cup of flour, yeast, sugar, and salt. Add the eggs and lukewarm milk mixture, and mix until well combined.
Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together in a sticky ball. Knead the dough with the dough hook attachment on medium speed for 5-6 minutes, or until it is smooth and elastic.
Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the dough and roll it out into a large rectangle on a lightly floured surface. Brush the melted butter over the dough, and sprinkle the brown sugar and cinnamon over the top. Roll the dough up tightly, and slice it into 1-inch rounds.
Place the rounds in a greased 9×5-inch loaf pan, or braid them into a loaf and place them on a baking sheet. Cover the pan or baking sheet with a towel and let the dough rise for an additional 30 minutes.
Preheat the oven to 350°F (180°C). Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before serving.
Here are a few additional tips and variations for making cinnamon swirl bread:
If you prefer a softer, more tender bread, you can increase the amount of butter in the dough and/or the filling.
For a little extra flavor and texture, you can add nuts or dried fruit to the filling mixture. Chopped pecans, walnuts, or almonds work well, as do raisins, currants, or chopped dried apricots.
If you don’t have a stand mixer, you can make the dough by hand. Combine the dry ingredients in a large mixing bowl, and then add the wet ingredients and mix until a sticky dough forms. Knead the dough on a lightly floured surface for 8-10 minutes, or until it is smooth and elastic.
If you don’t want to make a full loaf of bread, you can divide the dough into smaller portions and make cinnamon rolls instead. Simply roll out the dough into a large rectangle, spread the filling mixture over the top, and then roll it up tightly and slice it into 1-inch rounds. Place the rounds in a greased muffin tin or a baking dish and bake as directed.
To give the bread a little glaze and shine, you can brush it with a mixture of melted butter and maple syrup or honey before baking. This will also add a touch of sweetness to the bread.
we hope these tips and variations are helpful! Enjoy your homemade cinnamon swirl bread.
