Cooking RecipesBrunch Recipes

Chocolate Waffles

Chocolate waffles are a delicious and decadent variation of traditional waffles that are sure to satisfy any sweet tooth. Made with cocoa powder or melted chocolate in the batter, these waffles add a rich chocolate flavor to the classic breakfast favorite. They can be served with a variety of toppings, such as whipped cream, fruit, or syrup, and are a popular option at diners and brunch spots. Whether you’re looking to make a special breakfast treat or a delicious dessert, chocolate waffles are a tasty and easy option that can be made in the comfort of your own home with the right recipe.

Here is a recipe for homemade chocolate waffles:


  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract


In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Take a separate mixing bowl, and beat the egg whites until stiff peaks form.

In another bowl, whisk together the egg yolks, milk, oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Gently fold the beaten egg whites into the batter.

Preheat your waffle maker according to the manufacturer’s instructions.

Pour batter into the waffle maker and cook until the waffles are golden brown and crispy.

Serve hot with your favorite toppings such as whipped cream, fruit, or syrup.


You can also add chocolate chips or chunks to the batter for a more chocolatey taste.

Here are a few variations and tips for chocolate waffles:

For a richer chocolate flavor, try using dark chocolate instead of cocoa powder. Simply melt about 4 oz of dark chocolate and stir it into the wet ingredients before adding it to the dry ingredients.

To make chocolate chip waffles, fold in 1/2 cup of chocolate chips into the batter before cooking.

To make Belgian chocolate waffles, try adding 1 tablespoon of strong coffee or espresso to the wet ingredients. The coffee enhances the chocolate flavor and gives it a more complex taste.

If you want to make a vegan version of this recipe, you can substitute the eggs with flax eggs and the milk with your preferred plant-based milk.

For a more decadent breakfast, top your waffles with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

You can also make a savory version of chocolate waffles by omitting sugar and adding some spices like cumin or chili powder to the batter.

We hope you find these tips helpful and enjoy your homemade chocolate waffles! Enjoy!

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