Chocolate strawberry cheesecake is a delicious and indulgent dessert that combines the rich, creamy flavor of cheesecake with the sweet and fruity taste of strawberries and chocolate. It’s a perfect dessert for any occasion, whether it’s a special celebration or just a casual get-together with friends.
To make chocolate strawberry cheesecake, you will need to start by making a chocolate crust. This can be done by crushing chocolate wafers or graham crackers and mixing them with melted butter. Press the mixture into the bottom of a springform pan, and set it aside while you prepare the filling.
Next, you will need to make the cheesecake filling. This can be done by beating together cream cheese, sugar, and eggs until smooth. Once the filling is smooth, stir in some melted chocolate and a little bit of vanilla extract to give it a rich, chocolatey flavor. Pour the filling over the chocolate crust, and smooth the top with a spatula.
To finish off the chocolate strawberry cheesecake, you will need to top it with a layer of fresh strawberries. These can be sliced and arranged on top of the cheesecake, or you can puree the strawberries and spread them over the top in a thin layer. Finally, refrigerate the cheesecake for several hours or overnight to allow it to set and firm up.
When it’s time to serve the chocolate strawberry cheesecake, you can slice it into wedges and serve it with a dollop of whipped cream on top. It’s a decadent and satisfying dessert that is sure to impress your guests and satisfy your sweet tooth.
Here is a recipe for chocolate strawberry cheesecake that you can try at home:
Ingredients:
- 1 1/2 cups chocolate wafer cookie crumbs
- 6 tablespoons unsalted butter, melted
- 2 pounds cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Instructions:
Preheat your oven to 350°F (180°C).
In a medium bowl, mix together the chocolate wafer cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream, heavy cream, cocoa powder, flour, and vanilla extract until well combined.
Pour the cheesecake filling over the chocolate crust in the springform pan. Smooth the top with a spatula.
Arrange the sliced strawberries on top of the cheesecake filling.
Bake the cheesecake for 60-70 minutes, or until the center is set and the cheesecake is just starting to crack around the edges.
Remove the cheesecake from the oven and allow it to cool completely. Once it has cooled, refrigerate the cheesecake for at least 4 hours or overnight before slicing and serving.
Serve the chocolate strawberry cheesecake with a dollop of whipped cream on top, if desired.
Here are a few more tips and ideas for making chocolate strawberry cheesecake:
To make a chocolate crust, you can use chocolate wafer cookies, graham crackers, or a combination of both. Simply crush the cookies or crackers in a food processor or by placing them in a plastic bag and bashing them with a rolling pin. Mix the crumbs with melted butter, press the mixture into the bottom of a springform pan, and set it aside while you prepare the filling.
Stir in some sour cream, heavy cream, cocoa powder, flour, and vanilla extract to give the filling a rich and creamy texture. Pour the filling over the chocolate crust, and smooth the top with a spatula.
If you decide to slice the strawberries, you can also drizzle a little bit of melted chocolate over the top for an extra decadent touch.
When baking the cheesecake, it’s important to keep an eye on it so that it doesn’t overcook. The cheesecake is done when the center is set and the cheesecake is just starting to crack around the edges. You can test the cheesecake by gently shaking the pan; if the filling jiggles slightly in the center, it needs a little more time to bake.
Once the cheesecake has finished baking, allow it to cool completely before refrigerating it for several hours or overnight. This will give the cheesecake time to set and firm up, making it easier to slice and serve.
We hope these tips and ideas help you as you make chocolate strawberry cheesecake at home! Enjoy!
