Chocolate pudding cake is a dessert that combines the rich, indulgent flavor of chocolate cake with the creamy texture of chocolate pudding. It’s often made by layering a chocolate cake mixture and a chocolate pudding mixture in a baking dish, then baking them together so that the cake mixture rises to the top and the pudding mixture settles to the bottom.
As the cake bakes, the pudding mixture creates a gooey, fudgy layer on the bottom of the dish. When the cake is finished baking, it will have a soft, spongy texture on top and a rich, creamy layer on the bottom. The combination of the two textures is what makes chocolate pudding cake so irresistible!
There are many different variations on the recipe for chocolate pudding cake, so you can customize it to your liking. Some people like to add chocolate chips or chopped nuts to the cake mixture for added flavor and texture, while others prefer to top their finished cake with whipped cream or a sprinkle of cocoa powder. No matter how you choose to make it, chocolate pudding cake is sure to satisfy your sweet tooth.
Here’s a simple recipe for chocolate pudding cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 3/4 cups hot water
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set it aside.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a separate mixing bowl, stir together the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in the chocolate chips.
Spread the cake mixture evenly into the prepared baking dish.
In a small saucepan, bring the hot water to a boil. Carefully pour the hot water over the top of the cake mixture.
Place the baking dish on a baking sheet and bake for 35-40 minutes, or until the top of the cake is set and the edges are starting to pull away from the sides of the dish.
Remove the cake from the oven and let it cool for a few minutes before serving. Serve the cake warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Here are a few more things you might like to know about chocolate pudding cake:
One of the best things about this dessert is that it’s incredibly easy to make. All you need is a few basic pantry ingredients, a mixing bowl, and a baking dish. It’s a great option for when you want to bake something sweet but don’t want to spend a lot of time or effort in the kitchen.
Chocolate pudding cake is a great dessert for chocolate lovers. The rich, chocolatey flavor comes from both the cocoa powder in the cake mixture and the chocolate chips scattered throughout. The gooey, fudgy layer on the bottom adds an extra dose of decadence to the dessert.
This cake is best served warm, right out of the oven. The combination of the soft, spongy cake on top and the warm, gooey pudding on the bottom is truly irresistible. If you have leftovers, you can store them in the refrigerator and reheat them in the microwave or in a 350°F (175°C) oven until they’re warm.
There are many different variations in the recipe for this recipe. Some people like to add nuts, like chopped walnuts or pecans, to the cake mixture for added crunch. Others prefer to top their finished cake with whipped cream, caramel sauce, or a sprinkle of cocoa powder. Feel free to get creative and customize the recipe to suit your tastes.
We hope this gives you a better idea of what chocolate pudding cake is all about. Enjoy!