Chocolate mousse is a light and fluffy dessert made with chocolate, eggs, and whipped cream. It is typically served chilled and is a popular dessert all around the world.
There are many different variations of chocolate mousse, but the traditional recipe involves melting chocolate and mixing it with whipped egg whites and whipped cream. Some recipes also call for the addition of butter, sugar, or liqueurs to add flavor and richness to the mousse.
To make this recipe, the chocolate is usually melted and combined with butter or heavy cream to create a smooth, velvety base. Egg whites are whipped to soft peaks and then folded into the chocolate mixture, along with whipped cream. The resulting mousse is light, airy, and richly chocolatey, with a creamy texture that melts in the mouth.
Chocolate mousse can be served on its own, or it can be used as a filling for cakes or other desserts. It can also be flavored with a variety of ingredients, such as nuts, fruit, or liqueurs, to add variety and interest to the flavor.
Overall, chocolate mousse is a classic and beloved dessert that is sure to satisfy any chocolate craving.
Here is a simple recipe for chocolate mousse that yields about 4 servings:
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 large egg whites
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
In a heatproof bowl set over a saucepan of simmering water, melt the chocolate and butter together, stirring until smooth. Remove the bowl from the heat and set aside to cool slightly.
In a separate bowl, beat the egg whites until soft peaks form. Slowly add the sugar and continue beating until the whites are stiff and glossy.
In a third bowl, beat the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cooled chocolate mixture. Then fold in the egg whites until well combined.
Divide the mousse among 4 glasses or bowls and refrigerate for at least 2 hours before serving. The mousse can be garnished with whipped cream, chocolate shavings, or fresh fruit if desired.
Here are a few more things you might want to know about chocolate mousse:
Chocolate mousse can be made with different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate. The type of chocolate you use will affect the flavor and richness of the mousse.
To make a vegan chocolate mousse, you can use coconut cream or non-dairy milk in place of the heavy cream, and aquafaba (the liquid from a can of chickpeas) in place of the egg whites.
Chocolate mousse can be served in a variety of ways. It can be spooned into individual glasses or bowls, or it can be layered in a trifle dish with layers of whipped cream, cake, and fruit.
This recipe is a great make-ahead dessert, as it needs to be chilled in the refrigerator for a few hours before serving. This makes it perfect for entertaining, as you can prepare it in advance and have it ready to serve when guests arrive.
If you want to add a little extra flair to your chocolate mousse, you can try adding Some popular options include orange liqueur, coffee liqueur, or peppermint extract. Enjoy!