Chicken Pot Pie Casserole is a comforting and hearty dish made with tender chicken, mixed vegetables and a creamy sauce, all baked under a layer of flaky biscuit or pie crust. It is a classic American comfort food that can be enjoyed as a main meal or as a side dish. The ingredients used in making a Chicken Pot Pie Casserole can vary depending on personal preferences, but common ingredients include chicken breast, carrots, peas, corn, onions, and potatoes. The creamy sauce is typically made with a mixture of milk, butter, flour, and seasonings. The dish is easy to make and can be customized with various vegetables, herbs, and spices to suit individual tastes.
Chicken Pot Pie Casserole Recipe:
- 4 boneless chicken breasts, cooked and diced
- 2 cups mixed frozen vegetables (carrots, peas, corn, green beans)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
- 2 cups biscuit mix
- 1/2 cup milk
- 1 egg
Preheat oven to 400°F. Grease a 9×13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and milk. Bring to a boil and cook for 2-3 minutes until thickened.
Season with salt and pepper, and stir in the cooked chicken and mixed vegetables. Add the chopped parsley and remove from heat.
In a medium bowl, whisk together the biscuit mix, milk, and egg. Drop spoonfuls of the mixture over the chicken mixture in the skillet.
Bake in preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
Here are a few more tips and variations to keep in mind when making Chicken Pot Pie Casserole:
Chicken Pot Pie Casserole is a versatile dish that can be easily adapted to suit individual tastes and preferences. For those who prefer a sweeter taste, you can add a touch of sugar to the sauce. For those who prefer a spicier flavor, you can add a pinch of chili powder or cayenne pepper to the sauce. If you prefer a crispy crust, you can top the casserole with a layer of crushed crackers or bread crumbs before baking.
Another way to customize this dish is by using different types of vegetables. You can use fresh or frozen vegetables, depending on availability and preference. Some popular vegetables that can be added to a Chicken Pot Pie Casserole include potatoes, celery, mushrooms, and bell peppers.
This dish is a great way to use up leftovers and make a quick and easy meal. You can use leftover cooked chicken or turkey, or even use canned chicken. Additionally, you can make a larger batch of the casserole and freeze it for later. Simply allow the casserole to cool completely, wrap it in plastic wrap and aluminum foil, and store it in the freezer for up to three months.
In conclusion, Chicken Pot Pie Casserole is a classic American comfort food that is easy to make, delicious and versatile. Whether you’re cooking for a family dinner or a potluck, this dish is sure to please everyone at the table! Enjoy!