Chicken Parmesan Pasta is a classic Italian-American dish that combines tender chicken, flavorful tomato sauce, and melted mozzarella cheese over a bed of pasta. This dish is a popular and hearty meal that is perfect for dinner and easy to make at home.
To make Chicken Parmesan Pasta, start by seasoning and breading the chicken. This is done by coating the chicken in flour, dipping it in beaten eggs, and then coating it in breadcrumbs. The chicken is then fried until it is crispy and golden brown on the outside, and tender and juicy on the inside.
Next, make the tomato sauce by sautéing garlic and onion in a saucepan, adding canned tomatoes and a mixture of herbs and spices, and simmering the sauce until it is thick and flavorful.
Finally, cook the pasta according to the package instructions and place it in a serving dish. Top the pasta with the chicken and tomato sauce, sprinkle mozzarella cheese on top, and place the dish under the broiler until the cheese is melted and bubbly.
Chicken Parmesan Pasta is a delicious and comforting meal that is sure to please. Whether you are looking for a quick and easy dinner or a hearty and satisfying meal, this dish is sure to hit the spot. Serve it with a side of garlic bread or a simple salad for a complete and satisfying meal.
Chicken Parmesan Pasta Recipe:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cans (14.5 oz each) of crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 1 lb of your favorite pasta
Preheat the oven to 375°F (190°C).
Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Season the flour with salt and pepper.
Dip each chicken breast into the flour, shaking off any excess, then into the beaten eggs, and finally into the breadcrumbs, making sure the chicken is fully coated.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a baking sheet and place it in the oven for 15 minutes to finish cooking.
In a separate saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, basil, oregano, thyme, and red pepper flakes (if using). Season the sauce with salt and pepper to taste. Bring the sauce to a simmer and let it cook for 10-15 minutes, or until thickened.
Cook the pasta according to the package instructions until al dente. Drain the pasta and add it to a large serving dish.
Spoon some of tomato sauce over the pasta. Place the chicken on top of the sauce and sprinkle the shredded mozzarella cheese over the chicken.
Place the dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve the Chicken Parmesan Pasta hot, garnished with fresh basil or parsley, if desired.
Here’s a little more information to help you make the best Chicken Parmesan Pasta:
If you prefer a lighter version of the dish, you can bake the chicken instead of frying it. Simply place the breaded chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes at 375°F (190°C) or until fully cooked.
If you prefer a spicier sauce, you can add more red pepper flakes or a pinch of cayenne pepper to the sauce. You can also add a splash of red wine for a more robust flavor.
For a creamier sauce, you can stir in a splash of heavy cream or a few tablespoons of grated Parmesan cheese.
To make the dish more filling, you can add vegetables to the sauce, such as chopped bell peppers, mushrooms, or zucchini.
You can also serve the Chicken Parmesan Pasta with a side of roasted or steamed vegetables, such as broccoli or asparagus.
We hope these tips help you make the best Chicken Parmesan Pasta. Enjoy!