Chicken Cordon Bleu Casserole is a classic French dish that has been adapted into a casserole form. It is a delicious, comforting, and hearty meal that is perfect for families or large gatherings.
This casserole consists of chicken breasts that are pounded thin and filled with slices of Swiss cheese. The stuffed chicken breasts are then rolled up and placed in a casserole dish. A creamy sauce, made with ingredients such as chicken broth, heavy cream, and flour, is poured over the chicken rolls. The casserole is then baked in the oven until the chicken is cooked through and the sauce is bubbly and golden brown.
One of the great things about Chicken Cordon Bleu Casserole is that it can be easily customized to suit your taste preferences. For example, you can use different types of cheese, add vegetables like broccoli or mushrooms, or use different seasonings to add extra flavor. You can also make it gluten-free or dairy-free by using alternative ingredients.
Overall, Chicken Cordon Bleu Casserole is a classic dish that is both delicious and versatile. It’s perfect for a special occasion or a cozy night in, and is sure to become a family favorite. So if you’re looking for a new and tasty meal to try, why not give Chicken Cordon Bleu Casserole a try?
Chicken Cordon Bleu Casserole Recipe
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
Preheat the oven to 375°F.
Pound the chicken breasts until they are about 1/4 inch thick.
Lay two slices of Swiss cheese on each chicken breast. Roll up the chicken breast and secure with toothpicks.
In a shallow dish, mix together the breadcrumbs, flour, garlic powder, thyme, salt, and pepper. Dip each chicken roll in the breadcrumb mixture, coating evenly.
Place the chicken rolls in a 9×13 inch baking dish.
In a saucepan over medium heat, whisk together the chicken broth, heavy cream, and Dijon mustard.
Bring the mixture to a simmer, stirring frequently, and then pour over the chicken rolls.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the chicken is cooked through and the sauce is golden brown.
Serve the Chicken Cordon Bleu Casserole hot with a side of rice or vegetables.
This recipe serves 4 people and can be easily doubled or halved to fit your needs. You can also make this casserole ahead of time and reheat it later for a quick and convenient meal.
Here are some additional tips and suggestions for making the best Chicken Cordon Bleu Casserole:
Make sure to pound the chicken breasts evenly, so that they cook evenly in the oven.
If you prefer a crispy crust on the chicken, sprinkle some extra breadcrumbs on top of the casserole before baking.
To add more flavor to the sauce, you can add a splash of white wine or a tablespoon of minced herbs like rosemary or thyme.
To make the casserole healthier, you can use whole-grain breadcrumbs or a lower-fat cheese. You can also reduce the amount of heavy cream in the sauce and add more chicken broth or skim milk.
For a gluten-free version, simply use gluten-free breadcrumbs and make sure that all of the other ingredients are also gluten-free.
This casserole is perfect for meal prep and can be stored in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave until hot.
We hope these tips and suggestions help you make the perfect Chicken Cordon Bleu Casserole. Enjoy!