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Antipasto Bites

Antipasto bites are small appetizers that are typically served before a meal in Italian cuisine. They are a great way to start off a dinner party or to enjoy as a snack on their own.

There are many different variations of antipasto bites, but they often include a combination of cured meats, such as prosciutto or salami, cheeses, such as mozzarella or provolone, and vegetables, such as olives or roasted peppers. These ingredients can be served on top of crackers, bread, or even on skewers for a more interactive and visually appealing presentation.

To make antipasto bites, you can simply arrange the various ingredients on a plate or tray, or you can get creative and assemble them in different ways. For example, you could roll up slices of prosciutto and mozzarella and secure them with toothpicks, or you could fill small cups or bowls with a mixture of olives, cherry tomatoes, and feta cheese.

This recipe is a delicious and easy way to add some variety to your appetizer spread, and they are sure to be a hit with guests of all ages.

Here is a simple recipe for antipasto bites that you can easily customize to your taste:


  • 1/2 cup pitted olives
  • 1 cup cherry tomatoes, halved
  • 1 cup diced mozzarella cheese
  • 1/2 cup diced salami
  • 1/2 cup diced prosciutto
  • 1/2 cup diced roasted peppers
  • 1/2 cup diced artichoke hearts (canned or marinated)
  • Toothpicks or skewers


Prepare your ingredients by dicing them into small, bite-sized pieces.

Arrange the ingredients on a large tray or platter. You can mix and match the ingredients to your preference, or create separate piles for each type of ingredient.

If using toothpicks, simply spear a piece of each ingredient onto the toothpick and arrange on the tray. If using skewers, thread the ingredients onto the skewers in a pattern of your choice.

Serve the antipasto bites immediately, or cover and refrigerate until ready to serve.


You can add or swap out different ingredients to suit your taste. Some other options include marinated mushrooms, diced cooked asparagus, or sliced hard-boiled eggs.

You can also try serving the antipasto bites on crackers or small slices of bread for a more substantial appetizer.

For a more interactive presentation, you can set out bowls of different antipasto ingredients and let guests assemble their own bites.

Here are a few more ideas for antipasto bites:

For a vegetarian option, try replacing the cured meats with marinated tofu or grilled eggplant. You could also add roasted vegetables, such as zucchini or bell peppers, for more flavor and texture.

If you want to add a little sweetness to your antipasto bites, you can include small pieces of fruit, such as sliced grapes or diced pears. This can help to balance out the saltiness of the cured meats and cheeses.

For a fun twist on traditional antipasto bites, you can try using different types of bread or crackers as the base. For example, you could use crostini, baguette slices, or even mini pitas as the foundation for your bites.

If you want to add some extra flavor to your antipasto bites, you can try marinating the vegetables or tofu in a mixture of oil, vinegar, and herbs before adding them to the tray. This can help to infuse the ingredients with more depth of flavor.

We hope these ideas inspire you to get creative with your antipasto bites! Enjoy!

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